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崔月花

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副高级  
Supervisor of Master's Candidates  

Paper Publications

两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响

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Affiliation of Author(s):生物科学与技术学院

Journal:食用菌学报

Co-author:缪婧,刘建凤

First Author:CYH

Indexed by:应用基础研究

Volume:2018,25(4)

Page Number:74-80

Translation or Not:no

Date of Publication:2018-01-01

Pre One:大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究

Next One:Effect of metal ions on the growth and metabolites production of Ganoderma lucidum in submerged culture