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崔月花

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副高级  
Supervisor of Master's Candidates  

Paper Publications

两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响

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Affiliation of Author(s):生物科学与技术学院

Journal:食用菌学报

Co-author:缪婧,陈清颖,刘建凤

First Author:CYH

Volume:(4)

Page Number:57-64

ISSN No.:1005-9873

Translation or Not:no

Date of Publication:2018-01-01

Next One:大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究