Scope of patent:食品科学技术基础学科
Patent Applicant:方维明
Patent description:一种提高麦芽和啤酒内源抗氧化力的方法
Type of Patent:发明
State of Patent:有效
Application Number:201210415022.5
Number of Inventors:5
Service Invention or Not:no
Application Date:2012-10-26
Authorization Date:2013-12-04
First Author:Fang Weiming