Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科
School Sign:扬州大学
Patent Applicant:方维明
Patent description:一种提高麦汁过滤性能和可发酵性糖含量的麦汁制造方法
Type of Patent:发明
State of Patent:终止
Application Number:201210501278.8
Number of Inventors:5
Service Invention or Not:no
Application Date:2012-11-29
Authorization Date:2014-04-02
First Author:Fang Weiming