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论文成果

关成冉,李峰,于鹏,陈霞,尹永祺,陈大卫,张臣臣.Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT.FOODS,2024,13(17)
关成冉,张雯娟,苏剑波,李峰,陈大卫,陈萱,张臣臣,顾瑞霞.Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.BMC MICROBIOLOGY,2023,23(1)
关成冉,袁园,马雁,王欣,张臣臣,鲁茂林,顾瑞霞,陈大卫.Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter P-srfA.MICROBIAL CELL FACTORIES,2022,21(1)
关成冉,张雯娟,苏剑波,李峰,陈大卫,陈萱,张臣臣,顾瑞霞.Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.BMC MICROBIOLOGY,2023,23(1)
关成冉,袁园,马雁,王欣,张臣臣,鲁茂林,顾瑞霞.Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter P-srfA.MICROBIAL CELL FACTORIES,2022,21(1)
关成冉,袁园,张雯娟,丁香丽,张臣臣,陈大卫,陈霞,鲁茂林.Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,2021,85(11)2300-2310.
关成冉,陈萱,蒋欣容,赵瑞峰,袁园,陈大卫,顾瑞霞,张臣臣.In vitrostudies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China.RSC ADVANCES,2020,10(41)24234-24240.
关成冉,陶志强,王丽,赵瑞峰,陈萱,黄欣媛,顾瑞霞,苏剑波.Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics.AMB EXPRESS,2020,10(1)

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