水产品加工工艺学理论与实践教学改革初探
Date:2024-11-27 clicks:
DOI number:10.1016/j.jnutbio.2024.109801
Journal:Journal of Nutritional Biochemistry
Co-author:Wang Q,Lu J,Wang B,Gou K*
First Author:Rao Y,Yu Sh,Liang L
Indexed by:SCI二区TOP
Volume:135:
Page Number:109801
Translation or Not:no
Date of Publication:2024-11-26
Included Journals:SCI
Links to published journals:https://authors.elsevier.com/a/1kA953PDFk03uO
