植物乳植杆菌NJAU-01缓减发酵香肠脂质过氧化及其护 色机制研究
- Leading Scientist:葛庆丰
- Supported by:国家自然科学基金项目
- Type of Project:基础研究
- Supported by:国家自然科学基金委
- Project Number:32472398
葛庆丰 正高级
Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials