Research Field

• Meat quality and safety control

• Comprehensive utilization of by-products from meat and poultry products

Paper Publications MORE+

• GQF,吴悦浩,纳艳,贾朝颜,刘瑞,鲁飞,马汉军,康壮丽.Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein.FOODS,2023,12(4)
• Lei Chen, Rui Liu*, Suyun Li, ManGang Wu, Hai Yu, QingFeng Ge*.Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study.[Research Atricle].Food Microbiology,2023,112104246.
• QingFeng Ge; Yuehao Wu; Na Yuan; Zhaoyang Jia; Rui Liu; Fei Lu; Hanjun Ma; Zhuangli Kang*.Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein.[Research Atricle].Foods,2023,12(4)
• Ge Qingfeng, Guo Shuyang, Chen Sheng, Wu Yuehao, Jia Zhaoyang, Kang Zhuangli, Xiong Guoyuan, Yu Hai, Wu Mangang, Liu Rui*.A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken.[Research Atricle].Frontiers in Nutrition,2022,9
• Rui Liu; Suyun Li; Bo Yang; Lei Chen; Qingfeng Ge*; Guoyun Xiong; Hai Yu; Mangang Wu; Wangang Zhang*.Investigation of the antioxidant capacity of cell-free extracts from Lactobacillus plantarum NJAU-01 obtained by different cell disruption methods.[Research Atricle].LWT - Food Science and Technology,2021,152112393.

Patents MORE+

• BIOSENSOR AND METHOD OF USING THE SAME FOR EVALUATION OF ANTIOXIDANT CAPACITY
• GQF , 一种高产蛋白酶菌株的筛选及基因改造的方法及其应用
• GQF , 一种具有缓解脂质过氧化能力的植物乳植杆菌及其应用
• GQF , 一种水焗盐焗鸡制品的制备方法
• GQF , 一种戊糖片球菌Z-1、戊糖片球菌细菌素Z-1及戊糖片球菌细菌素Z-1的生产方法

Published Books

• No content

Research Projects MORE+

• 植物乳植杆菌NJAU-01缓减发酵香肠脂质过氧化及其护 色机制研究,国家自然科学基金项目,葛庆丰,
• 超声辅助-OH体系制备低分子量肝素关键技术研发,江苏省科技厅,葛庆丰,
• 江苏特色黄羽鸡加工重大关键技术研发与产业化示范,地、市、厅、局等政府部门项目,葛庆丰,
• 猪肠渣发酵生产氨基酸肥料的关键技术研发,江苏省科技厅,葛庆丰,
• 猪肠粘膜生物转化制备活性肽关键技术研发与应用,江苏万力生物科技有限公司,葛庆丰,