食品工艺学
- Leader of Teaching Group:葛庆丰
- Venue:文津楼S211
- Schedule: 上课周次:2-11周 星期4 节次:3-5
- Target Students:本科生
- Teacher:葛庆丰
- School Year:2026-2027
- Semester:Autumn Term
- Credits:3.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:56.0

