食品加工安全控制
- Leader of Teaching Group:葛庆丰
- Venue:文津楼308
- Schedule: 上课周次:1-13周 星期3 节次:3-5
- Target Students:本科生
- Teacher:葛庆丰
- School Year:2018-2019
- Semester:Autumn Term
- Credits:1.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:24.0