Comprehensive utilization of by-products from meat and poultry products
采用生物技术对传统肉制品中优良益生菌资源的开发方面进行基础性研究，并在肉制品中进行应用性研究。主要包括：
益生菌资源发掘与整理、功能机制解析、基因组学、蛋白质组学和代谢组学研究；
生物活性肽、结构解析、功能特性研究及新产品开发与产业化。
葛庆丰 正高级
Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials
采用生物技术对传统肉制品中优良益生菌资源的开发方面进行基础性研究，并在肉制品中进行应用性研究。主要包括：
益生菌资源发掘与整理、功能机制解析、基因组学、蛋白质组学和代谢组学研究；
生物活性肽、结构解析、功能特性研究及新产品开发与产业化。
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