扬州大学教师个人主页服务平台 GQF--Home-- 一种水焗盐焗鸡制品的制备方法

葛庆丰正高级

Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials

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一种水焗盐焗鸡制品的制备方法

Release time:2020-12-09 Hits:

Affilication of Author(s):扬州大学
School Sign:扬州大学
Patent Applicant:葛庆丰
Patent description:一种水焗盐焗鸡制品的制备方法
Type of Patent:发明
Application Number:202010029967.8
Number of Inventors:5
Service Invention or Not:no
Application Date:2020-01-13
First Author:GQF

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