一种高茶多糖乌龙茶的加工方法
- Affilication of Author(s):扬州大学
- Scope of patent:食品加工技术
- School Sign:扬州大学
- Patent Applicant:葛庆丰
- Patent description:一种高茶多糖乌龙茶的加工方法
- Type of Patent:发明
- State of Patent:有效
- Application Number:201410664860.5
- Number of Inventors:5
- Service Invention or Not:no
- Application Date:2014-11-19
- Authorization Date:2017-08-11
- First Author:GQF