扬州大学教师个人主页服务平台 GRX--Home-- Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress

Personal Information

MORE+

正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Date of Birth:1963-02-18

E-Mail:

Date of Employment:1987-07-01

School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区食品科学与工程学院

Gender:Male

Contact Information:0514-87978128

Degree:博士

Status:在岗

Alma Mater:东北农业大学

Discipline:Food Science
Processing and Storage of Agricultural Products
Other specialties in Food Science and Engineering

Official website

顾瑞霞

Date of Birth:1963-02-18

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:东北农业大学

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress

Journal:Applied Microbiology and Biotechnology
Correspondence Author:GRX
Volume:104
Issue:6
Page Number:2611-2621
Translation or Not:no
Date of Publication:2020-03-18

Pre One:Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk

Next One:Rapid strain-specific identification of two Lactobacillus rhamnosus strains using PCR based on gene family analysis

Personal Information

Recommended Ph.D.Supervisor

Recommended MA Supervisor

顾瑞霞

Paper Publications