GRX,嗜酸乳杆菌及其乳制品.食品科学,1989,(8):33-36.

GRX,酸奶连续预发酵试验的研究.中国乳品工业,1991,(1):9-12.

GRX,提高嗜酸乳杆菌产酸速率的研究.食品科学,1992,(5):10-13.

GRX,Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China.Anaerobe,2008,14(6):313-317.

Screening lactic acid bacteria isolates with potential probiotic properties of cholesterol-lowing from Chinese traditional fermented dairy products.Research J. of Dairy Sci.,2009,3(2-4):25-31.

In vitro and in vivo studies on the antioxidant effects of soymilk fermented with S. thermophilus grx02.Food Biotechnology,2012,26(4):1-12.

Effects of single probiotic-and combined probiotic-fermented milk on lipid metabolism in hyperlipidemic rats.Frontiers in Microbiology,2019,

Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.Biotechnology Letters,2019,41(4-5):633-639.

Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress.Applied Microbiology and Biotechnology,2020,104(6):2611-2621.

Rapid strain-specific identification of two Lactobacillus rhamnosus strains using PCR based on gene family analysis.LWT-Food Science and Technology,2021,