Patent Applicant:顾瑞霞
Patent description:低胆固醇稀奶油的加工方法及用途
Type of Patent:发明
State of Patent:终止
Application Number:200510038290.X
Number of Inventors:3
Service Invention or Not:no
Application Date:2005-01-25
Authorization Date:2007-11-07
First Author:GRX
