Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种多菌株高活性乳酸菌饮料的制备方法
Type of Patent:发明
State of Patent:许可
Application Number:201110173156.6
Number of Inventors:5
Service Invention or Not:no
Application Date:2011-06-24
Authorization Date:2012-12-26
First Author:GRX
