Patent Applicant:顾瑞霞
Patent description:一种发酵型卤味即食豆干的制备方法
Type of Patent:发明
State of Patent:许可
Application Number:201110173158.5
Number of Inventors:4
Service Invention or Not:no
Application Date:2011-06-24
Authorization Date:2012-11-28
First Author:GRX
