Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种新型发酵果蔬专用乳酸菌组合及发酵剂制备
Type of Patent:发明
State of Patent:专利权有效
Application Number:201611035826.7
Number of Inventors:9
Service Invention or Not:no
Application Date:2016-11-23
Authorization Date:2019-07-16
First Author:GRX
