Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种天然低能量复合甜味料及其制备方法
Type of Patent:发明
State of Patent:#N/A
Application Number:201710126808.8
Number of Inventors:7
Service Invention or Not:no
Application Date:2017-03-06
Authorization Date:2020-10-02
First Author:GRX
