Affilication of Author(s):扬州大学
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种提高牛奶酒发酵液综合抑菌能力的方法
Type of Patent:发明
Application Number:201911213721.X
Number of Inventors:5
Service Invention or Not:no
Application Date:2019-12-02
First Author:GRX
