Affilication of Author(s):扬州大学
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种新低能量天然养生发酵马蹄复合饮料的制备方法
Type of Patent:发明
Application Number:201911133056.3
Number of Inventors:5
Service Invention or Not:no
Application Date:2019-11-19
First Author:GRX