Affilication of Author(s):扬州大学
Scope of patent:食品加工技术
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种高品质火麻发酵乳的制作方法及其应用
Type of Patent:发明
State of Patent:专利权有效
Application Number:202010571686.5
Number of Inventors:7
Service Invention or Not:no
Application Date:2020-06-22
Authorization Date:2023-04-14
First Author:GRX
