Affilication of Author(s):扬州大学
Scope of patent:食品加工技术
School Sign:扬州大学
Disigner of the Invention:顾瑞霞
Patent description:一种提高牛奶酒发酵液综合抑菌能力的方法
Type of Patent:发明
State of Patent:专利权有效
Application Number:202111579531.7
Number of Inventors:6
Service Invention or Not:no
Application Date:2021-12-22
Authorization Date:2023-04-14
First Author:GRX
