Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Disigner of the Invention:顾瑞霞
Patent description:一种发酵混合豆乳的制备方法
Type of Patent:发明
Application Number:202210884146.1
Number of Inventors:6
Service Invention or Not:no
Application Date:2022-07-26
First Author:GRX
