食品工艺学总论
Date:2020-12-11 clicks:
Leader of Teaching Group:高亚军
Venue:文津楼S107
Schedule: 上课周次:1-9周 星期2 节次:3-5
Target Students:本科生
Teacher:高亚军
School Year:2018-2019
Semester:Autumn Term
Credits:2.0
Course Type:Undergraduate Course:
Top-Quality Courses or Not:no
Required Class Hours:32.0