扬州大学教师个人主页服务平台 Qin Hu--中文主页-- Y. Cui, Z. Yang, L. Xiao, M. Yang, X. Gong, L. Liu, J. Han, Q. Hu. Bright orange-emissive carbon quantum dots as an ultrasensitive nanoprobe for new coccine determination in food samples. Journal of Food Composition and Analysis, 2023, 116, 105053（研究生一作）

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硕士生导师
教师拼音名称：HQ
出生日期：1991-04-18
电子邮箱：
入职时间：2018-06-29
所在单位：食品科学与工程学院
职务：Associate Professor
办公地点：School of Food Science and Engineering
性别：女
联系方式：qinhu@yzu.edu.cn
学位：哲学博士学位
主要任职：Dr
毕业院校：Hong Kong Baptist University

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Y. Cui, Z. Yang, L. Xiao, M. Yang, X. Gong, L. Liu, J. Han, Q. Hu. Bright orange-emissive carbon quantum dots as an ultrasensitive nanoprobe for new coccine determination in food samples. Journal of Food Composition and Analysis, 2023, 116, 105053（研究生一作）

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上一条：Q. Hu, W. Wang, Z. Yang, L. Xiao, X. Gong, L. Liu, J. Han. An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples. Food Chemistry, 2023, 404, 134395

下一条：L. Liu, M. Qian, Z. Yang, L. Xiao, X. Gong, Q. Hu. Ratiometric visualization of folic acid with a smartphone-assisted fluorescence paper device based on gadolinium and nitrogen co-doped CDs. Dyes and Pigments, 2023, 209, 110877（研究生一作）