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黄玉军
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正高级
Supervisor of Master's Candidates
Scientific Research
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Paper Publications
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HYJ,于俊娟,严浩东,张臣臣,康文丽,潘丽娜,顾瑞霞,汪家琦.Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2022,14(4)115-124.
HYJ,于俊娟,严浩东,张臣臣,康文丽,潘丽娜,汪家琦.Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2022,14(4)115-124.
HYJ,瞿恒贤,刘东,瓦云超,桑建,印伯星,顾瑞霞,陈大卫.The effect ofLactobacillus fermentumDALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats.RSC ADVANCES,2020,10(57)34396-34402.
HYJ,袁静瑶,陆钰,彭奎耀,印伯星,杨仁琴.胡萝卜益生菌慕斯配方优化及相关特性研究.扬州大学学报（农业与生命科学版）,2020,41（2）99-103.
HYJ,王慧晶,刘冬,陈大卫,卢俭,顾瑞霞.不同来源乳酸菌发酵乳抗氧化特性比较研究.中国乳品工业,2013,41（175）4-7.
HYJ,刘冬,赵兰凤,顾瑞霞.6株人源乳酸菌体外抗氧化活性的比较.现代食品科技,2013,29（7）1518-1522.
Patents
HYJ , 黄玉军,一种高活性合生元微胶囊及其制备方法
HYJ , 黄玉军,一种毛尖绿茶酸乳及其制备方法
HYJ , 一种立式双盘旋流分离器
Published Books
黄玉军,桑建,瓦云超,程钢,陈大卫,瞿恒贤,王文琼,关成冉,食品标准与法规.[Teaching material].机械工业出版社,2024
Research Projects
高等院校“烹饪微生物学”课程在线试题,企事业单位委托项目,黄玉军,
长寿村机能性乳酸菌功效性研究,黄玉军,
益生菌筛选及鉴定,黄玉军,
具有抗氧化效应乳酸菌的活性形成机制研究,高校自然科学研究指导性计划,黄玉军,
优良乳酸菌的筛选与乳酸菌菌种资源子库的建设,十一五国家科技支撑计划,黄玉军,
