Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development
Date:2021-04-09 clicks:
Affiliation of Author(s):农学院
Journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:蔡雪梅,闫发宝,孙旭利,王鑫,陆卫平
First Author:Dalei Lu
Indexed by:Unit Twenty Basic Research
Volume:94(7)
Page Number:1416-1421
ISSN No.:0022-5142
Translation or Not:no
Date of Publication:2014-01-01