扬州大学教师个人主页服务平台李恩鹏--中文主页-- Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures

Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures

所属单位：农学院

发表刊物：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

合写作者：杨传天,王金萍,孙安东,吕芃,李成

第一作者：李恩鹏

卷号：184

页面范围：50-56

ISSN号：0141-8130

是否译文：否

发表时间：2021-01-01

Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures

The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity