Status:在研
Project Number:20240828000017
Classification of Disciplines:Engineering
First-Level Discipline:Food Science and Engineering
Date of Project Approval:2024-08-29
Scheduled completion time:2025-12-23
Subsidy Amount:10.0
Honggang Lai
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Date of Birth:1991-01-14
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:扬州大学
Research Projects
猪肉预加工环境微生物防控新技术及体系构建
