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Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis
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所属单位：农学院
发表刊物：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
合写作者：李应秋,张昌泉,李恩鹏,陈专专,李钱峰,刘巧泉,朱韵
第一作者：范晓磊
卷号：99(6)
页面范围：2865-2873
ISSN号：0022-5142
是否译文：否
发表时间：2019-01-01
