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刘赛艳

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中级  
Supervisor of Master's Candidates  

Paper Publications

Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices

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Affiliation of Author(s):水利科学与工程学院

Journal:WATER

Co-author:张钦,解阳阳,徐鹏程,杜慧华

First Author:LSY

Volume:15(4)

ISSN No.:2073-4441

Translation or Not:no

Date of Publication:2023-01-01

Next One:High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity