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周文渊

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中级  
Supervisor of Master's Candidates  

Paper Publications

High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

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Affiliation of Author(s):食品科学与工程学院

Journal:SENSORS AND ACTUATORS B-CHEMICAL

Co-author:李雅洁,朱国强,徐雪超,胡钦,顾学文

First Author:ZWY

Indexed by:应用基础研究

Correspondence Author:杨振泉

Volume:399

ISSN No.:0925-4005

Translation or Not:no

Date of Publication:2024-01-01

Pre One:Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices

Next One:Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food