Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

Date:2022-02-15 clicks:

Affiliation of Author(s):实验室与设备管理处、测试中心

Journal:FOODS

Co-author:郝唯卓,张晓敏,赵玥,徐扬,罗继巡,王莉

First Author:LuYan

Correspondence Author:张昌泉

Volume:10(8)

ISSN No.:2304-8158

Translation or Not:no

Date of Publication:2021-01-01

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