Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars

Date:2022-02-15 clicks:

Affiliation of Author(s):实验室与设备管理处、测试中心

Journal:FOOD CHEMISTRY

Co-author:张晓敏,杨勇,祁琰,郝唯卓,凌裕平,张昌泉,刘巧泉

First Author:LuYan

Volume:314

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2020-01-01

Pre One:高水分、富含淀粉植物组织的扫描电镜制备技术优化 Next One:Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours