Supported by:省自然科学基金项目
Type of Research Outcome:Theoretical research results
Type of Project:基础研究
Supported by:江苏省科技厅
Project level:省级
Project Number:BK20230585
Classification of Disciplines:Engineering
First-Level Discipline:Food Science and Engineering
Project Approval Number:BK20230585
Subsidy Amount:200000.0