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马健鹰
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副高级
Supervisor of Master's Candidates
Paper Publications
MJY,《简论酱在周礼的地位和文化象征意义》.《中国社会科学出版社》,2009,
MJY,《“羊”在中国食文化中的象征意蕴：美性与德性》.《扬州大学烹饪学报》,2009,
MJY,《中国古代烤食工艺略论》.《中国食品》,2009,
MJY,“祭”、“献”、考.《扬州大学烹饪学报》,2012,
MJY,“和”、“齐”、考.《扬州大学烹饪学报》,2012,
MJY,“滋”、“味”考.《扬州大学烹饪学报》,2013,
MJY,“陶”、“炮”考.《扬州大学烹饪学报》,2013,
MJY,食蜩、蝗考————兼论农耕文化视角下的先民饮食心态.《美食研究》,2018,
MJY,《天门蒸菜，香飘天下》.《餐饮世界》,2010,第七期15-20.
MJY,《论八怪宴与扬州八怪艺术的整合利用》.《扬州大学烹饪学报》,2010,第三期1-6.
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