可植入蒸箱菜品最佳烹饪曲线研究
- Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)
- Leading Scientist:孟祥忍
- Type of Project:横向
- Project Number:3539
- Date of Project Approval:2015-01-01
- Scheduled completion time:2015-01-01
- Date of Project Completion:2015-01-01
- Date of Project Initiation:2012-01-01
- Project Approval Number:20150521000037
Pre One:
餐饮单位经营药膳情况调研与监管研究