扬州大学教师个人主页服务平台 Xiangren Meng--Home-- Longissimus dorsi muscle transcriptomic analysis of Simmental and Chinese native cattle differing in meat quality

Xiangren Meng 正高级

孟祥忍，男，汉族，江苏邳州市人，中共党员，农学博士，教授，博士研究生导师，全国饮食服务业标准化委员会专家，江苏省政府技能大奖江苏工匠的获得者，江苏省技能大师工作室领办人，扬州市绿扬金凤领军人才、扬州大学青蓝工程人才，中式烹调高级技师，餐饮业职业技能竞赛国家级裁判员，国家职业技能鉴定高级考评员，中式烹饪国家一级评委，中国烹饪协会注册A级裁判员，中国烹饪大师，淮扬菜烹饪大师、注册营养师。2001年留校任...Detials

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Longissimus dorsi muscle transcriptomic analysis of Simmental and Chinese native cattle differing in meat quality

Release time:2021-07-09 Hits:

Journal:Frontiers in Veterinary Science
Indexed by:SCI、
Translation or Not:no
Date of Publication:2020-12-09
Included Journals:SCI

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