美食鉴赏与传播
- Leader of Teaching Group:孟祥忍
- Venue:文津楼109
- Schedule: 上课周次:1-17周 星期3 节次:9-11
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2019-2020
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
亚洲菜品制作
Next One:
调味科学与烹饪应用