亚洲菜品制作
- Leader of Teaching Group:孟祥忍
- Venue:扬子津东实验室(虚拟)17
- Schedule: 上课周次:9-10 星期2 节次:6-10
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2020-2021
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
科学烹饪
Next One:
亚洲菜品制作