烹饪课程教学法
- Leader of Teaching Group:孟祥忍
- Venue:文津楼202
- Schedule: 上课周次:1-17 星期4 节次:1-3
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2021-2022
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
冷拼与食雕工艺
Next One:
科学烹饪