指尖上的淮扬菜
- Leader of Teaching Group:孟祥忍
- Venue:扬子津东实验室(虚拟)080301
- Schedule: 上课周次:1-8周 星期6 节次:6-10
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2023-2024
- Semester:Spring Term
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
烹饪课程教学法
Next One:
冷拼与食雕工艺