餐饮管理与实务
- Leader of Teaching Group:孟祥忍
- Venue:文津楼108
- Schedule: 上课周次:1-17周 星期3 节次:11-13
- Target Students:本科生
- Teacher:孟祥忍
- School Year:2019-2020
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
食品雕刻工艺
Next One:
韩国料理