Release time:2022-10-25  Hits:

• Affilication of Author(s):扬州大学
• Scope of patent:肉加工技术
• School Sign:扬州大学
• Disigner of the Invention:孟祥忍
• Patent description:一种超声波禽类腌制池
• Type of Patent:实用新型
• State of Patent:专利权有效
• Application Number:202222332431.0
• Number of Inventors:9
• Service Invention or Not:no
• Application Date:2022-09-02
• Authorization Date:2023-01-20
• First Author:Xiangren Meng