钱建亚   正高级

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Effect of pulsed electric field on structural properties of protein in solid state

Release time:2021-04-09  Hits:

  • Affiliation of Author(s):食品科学与工程学院
  • Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
  • First Author:Qian JY
  • Indexed by:应用基础研究
  • Volume:74
  • Page Number:331-337
  • ISSN No.:0023-6438
  • Translation or Not:no
  • Date of Publication:2016-01-01