Effect of pulsed electric field on structural properties of protein in solid state
- Affiliation of Author(s):食品科学与工程学院
- Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
- First Author:Qian JY
- Indexed by:应用基础研究
- Volume:74
- Page Number:331-337
- ISSN No.:0023-6438
- Translation or Not:no
- Date of Publication:2016-01-01