Research Field

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Paper Publications MORE+

• Qian JY,Effect of pulsed electric field on structural properties of protein in solid state.LWT-FOOD SCIENCE AND TECHNOLOGY,2016,74331-337.
• Qian JY,Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation.LWT - Food Science and Technology,2015,64(1)104-111.
• Qian JY,Inactivating effect of pulsed electric field on lipase in brown rice.Innovative Food Science and Emerging Technologies,2014,2289-94.
• Qian JY,Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation.LWT-Food Science and Technology,2015,64104-111.
• Qian JY,Inactivating effect of pulsed electric field on lipase in brown rice.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2014,2289-94.

Patents MORE+

• Qian JY , 一种利用脉冲电场进行微生物育种的方法
• Qian JY , 酶法制备高营养米糠的方法
• Qian JY , 微波、紫外线和高压脉冲电场联合处理糙米稳定米糠的方法
• Qian JY , 微波处理糙米稳定米糠的方法
• Qian JY , 紫外线处理糙米稳定米糠的方法

Published Books

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Research Projects MORE+

• 米糠资源综合利用,钱建亚,
• 优质小麦馒头粉工业化生产技术研发与应用,钱建亚,
• 低水分颗粒状粮油原料中主要组分在脉冲电场中的行为及变化机理,国家自然科学基金面上项目,钱建亚,
• 全米糠综合利用,钱建亚,
• 高蛋白谷物早餐食品加工技术研发,十二五农村领域科技计划(参加）,钱建亚,