食品加工
- Leader of Teaching Group:钱建亚
- Venue:文津楼302
- Schedule: 上课周次:1-14周 星期4 节次:6-9
- Target Students:本科生
- Teacher:钱建亚
- School Year:2021-2022
- Semester:Spring Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0
Pre One:
食品专业导论
Next One:
文献检索与科技论文写作