食品专业导论
- Leader of Teaching Group:钱建亚
- Venue:文津楼308
- Schedule: 上课周次:3-7周 星期2 节次:3-6
- Target Students:本科生
- Teacher:钱建亚
- School Year:2022-2023
- Semester:Autumn Term
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:16.0
Pre One:
食品加工
Next One:
食品分析与感官评定